After Hong Kong secured the Asia representation on the Global Vegan Chefs category. Congratulations Chef Ben Chan and Chef Yoyo Lee achieving the 2nd Runner Up, bringing the bronze medal home for the Global Chef Vegan Challenge!! This was the first time we made to this level on the vegan category, thanks for the professional…
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Date: 2026-6-25 Thursday Time: AGM 18:15, Dinner 19:30 Place: Watermark PDF: 2025-26_AGM__Dinner_Invitation.pdf
22 pastry chefs and culinary instructors attended the workshop. Chef Tima demonstrated Brazilian Bread and Gluten Free Sourdough, whilst Chef Ringo presented Vegan Chestnut & Muscat Grape Gluten Free Cake and Gluten Free Vegan Thai Tea-Citron Tart. Attendees had a chance to participate in the making. We got to taste the freshly baked breads and…
Date: 2026 May 16-19 Place: Newport, Wales PDF: Global_Vegan_Chefs_Challenge_2026_Rulebook_v3.pdf
On the journey to the pinnacle of baking art, the Hong Kong Chefs Association’s Bakery Team stepped onto the international stage of the FHA Bakery Challenge in Singapore for the first time. This competition including South Korea, Indonesia, Taiwan, Singapore, Philippines, China, Maldives, Vietnam and Hong Kong , gathering top experts from around the world…