22 pastry chefs and culinary instructors attended the workshop. Chef Tima demonstrated Brazilian Bread and Gluten Free Sourdough, whilst Chef Ringo presented Vegan Chestnut & Muscat Grape Gluten Free Cake and Gluten Free Vegan Thai Tea-Citron Tart. Attendees had a chance to participate in the making. We got to taste the freshly baked breads and desserts
- Gluten Free Workshop 無麩質工作坊 with Chef Ringo Chan & Tima Tamer
- Date: Friday 2026-Feb-27
- Time: 14:30 – 17:00